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Mango Avocado Salsa with Baked Tortilla Chips

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This mango avocado salsa is the perfect blend of sweet and savory, and when paired with crisp, homemade baked tortilla chips, it makes for an irresistible snack or appetizer. The fresh mango and creamy avocado create a flavor profile that is simply out of this world.

Packed with nutrients from the antioxidant-rich mango and heart-healthy avocado, this salsa is not only delicious, but also good for you. And by baking your own tortilla chips, you can enjoy a satisfying crunch without the excess oil and calories of fried chips.

mango avocado salsa

Trust me, once you try this mango avocado salsa, you’ll be hooked. The sweet and tangy flavors, the creamy and crunchy textures – it’s a flavor explosion in your mouth. Serve it at your next gathering and watch it disappear in no time. Your guests will be begging you for the recipe.

Mango Avocado Salsa with Baked Tortilla Chips

Ingredients

  • 1 ripe mango diced
  • 1 ripe avocado diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the diced mango, avocado, red onion, and cilantro.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve with baked tortilla chips on the side for dipping. Enjoy!

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