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Lemon Garlic Shrimp and Zucchini Noodles

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Craving a delicious and nutritious meal that will leave you feeling satisfied, not sluggish? Look no further than this Lemon Garlic Shrimp and Zucchini Noodles recipe. This flavor-packed dish is the perfect balance of lean protein, fresh vegetables, and vibrant citrus notes that will have your taste buds dancing.

The star of the show is the succulent shrimp, sautéed to perfection in a mouthwatering lemon-garlic sauce. Paired with spiralized zucchini noodles, this meal provides a low-carb alternative to traditional pasta dishes, making it an excellent choice for those watching their carb intake or following a keto or paleo lifestyle.

What sets this recipe apart is the careful balance of ingredients. The zesty lemon juice and fragrant garlic create a symphony of flavors that complement the naturally sweet shrimp. And by using zucchini noodles instead of traditional pasta, you’re getting a boost of nutrients without sacrificing texture or taste.

lemon garlic shrimp & zucchini noodles

Trust me, one bite of this Lemon Garlic Shrimp and Zucchini Noodles dish, and you’ll be convinced that healthy eating can be absolutely delicious.

So why wait? Treat your taste buds to this flavor-packed, low-carb delight tonight!

Lemon Garlic Shrimp and Zucchini Noodles

Course Main Course


  • 1 lb shrimp peeled and deveined
  • 2 zucchini spiraled into noodles
  • 3 cloves of garlic minced
  • 1 lemon juiced and zested
  • Salt and pepper to taste
  • 1 tbsp Olive oil


  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook for about 1 minute until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes on each side until cooked through.
  4. Add zucchini noodles to the skillet with the shrimp.
  5. Season with salt, pepper, lemon juice, and zest.
  6. Cook for another 2-3 minutes until zucchini noodles are tender but still slightly crisp.
  7. Serve hot and enjoy your Lemon Garlic Shrimp and Zucchini Noodles!

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