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Grilled Veggie Skewers with Herb Marinade

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As the sun begins to set on a warm summer evening, there’s nothing quite like the sizzle of vegetables hitting the grill and the aroma of fresh herbs wafting through the air.

Imagine colorful bell peppers, juicy cherry tomatoes, and tender zucchini all threaded onto skewers, each piece glistening with a flavorful herb marinade.

These grilled veggie skewers are not just a feast for the eyes but also a celebration of nature’s bounty and the joys of outdoor cooking.

grilled veggie skewers

Embracing simplicity and bold flavors, these skewers offer a delightful twist to traditional BBQ fare. The marriage of charred veggies with fragrant herbs creates a symphony of tastes that will tantalize your taste buds and leave you craving more.

Whether you’re a devoted vegetarian or simply looking to add some plant-based goodness to your grilling repertoire, these grilled veggie skewers with herb marinade are sure to become a new favorite in your summer dining rotation.

Grilled Veggie Skewers with Herb Marinade


  • Assorted summer veggies such as red pepper, yellow bell peppers, zucchini, mushrooms, cherry tomatoes
  • Olive oil
  • Lemon juice
  • Garlic minced
  • Fresh herbs such as rosemary, thyme, parsley, chopped
  • Salt and pepper


  1. Cut the vegetables into bite-sized pieces.
  2. In a bowl, mix olive oil, lemon juice, minced garlic, chopped herbs, salt and pepper to create the marinade.
  3. Thread the vegetables onto skewers.
  4. Brush the marinade onto the skewered vegetables.
  5. Preheat grill to medium-high heat and grill skewers for about 10-15 minutes or until vegetables are tender and slightly charred.
  6. Serve hot and enjoy!

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