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Grilled Peach and Balsamic Chicken Breast

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Prepare to have your taste buds tantalized with this mouthwatering grilled peach and balsamic chicken breast recipe. This dish is a perfect blend of sweet and savory, guaranteed to elevate your summer grilling game.

The secret lies in the marinade – a captivating combination of balsamic vinegar, honey, and fragrant herbs that infuses the chicken with a depth of flavor you won’t find anywhere else. When grilled to perfection, the chicken develops a delectable char, while the peach slices caramelize, creating a harmonious symphony of tastes.

grilled peach and Balsamic chicken breast

What sets this recipe apart is the way the balsamic vinegar and honey work together to balance the natural sweetness of the peaches. The result is a dish that is both refreshing and satisfying, making it the ideal choice for a backyard barbecue or a casual weeknight dinner.

Treat your family and friends to this culinary masterpiece, and watch as they are left craving more. Trust us, this grilled peach and balsamic chicken breast is a recipe you’ll want to keep in your repertoire for years to come.

Grilled Peach and Balsamic Chicken Breast


  • 4 boneless skinless chicken breasts
  • 2 ripe peaches halved and pitted
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt and pepper.
  3. In a small bowl, whisk together balsamic vinegar and olive oil.
  4. Brush the peach halves with the balsamic mixture.
  5. Grill chicken for about 6-7 minutes on each side until fully cooked.
  6. During the last few minutes of grilling, add the peach halves to the grill and cook for about 3 minutes on each side.
  7. Serve grilled chicken topped with grilled peaches. Enjoy!

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