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Greek Yogurt Fruit Popsicles

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Looking for a delicious and healthy summer treat? Look no further than Greek yogurt fruit popsicles! These frozen delights are not only incredibly tasty, but they’re also packed with nutritious ingredients that will leave you feeling satisfied.

The combination of creamy Greek yogurt and fresh, juicy fruit creates a flavor explosion in every bite. Whether you prefer tart berries, sweet mango, or a mix of your favorite fruits, these popsicles are a versatile and customizable option that the whole family will love.

greek yogurt & fruit popsicle recipe

What sets Greek yogurt fruit popsicles apart is their impressive nutritional profile. Greek yogurt is high in protein, calcium, and probiotics, making it a fantastic choice for a refreshing snack or dessert. Paired with the natural sweetness and fiber of fresh fruit, these popsicles provide a satisfying and guilt-free way to indulge your cravings.

Preparing these popsicles is a breeze, and the process allows you to get creative with your flavor combinations. Simply blend your chosen yogurt and fruit, pour the mixture into popsicle molds, and freeze until solid.

It’s a simple, hands-off method that results in a delightful treat you’ll want to enjoy all summer long, for breakfast, snack, or a sweet after-dinner treat.

So, what are you waiting for? Upgrade your popsicle game with these delicious and nutritious Greek yogurt fruit popsicles. Your taste buds (and your kids) will thank you!

Greek Yogurt Fruit Popsicles

Course Breakfast, Dessert, Snack


  • 2 cups Greek yogurt
  • 1 cup mixed berries such as strawberries, blueberries, raspberries
  • 1/4 cup honey
  • 1 tsp vanilla extract


  1. In a bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
  2. Gently fold in the mixed berries.
  3. Spoon the mixture into popsicle molds.
  4. Insert popsicle sticks and freeze for at least 4 hours or until firm.
  5. Remove from molds and enjoy your homemade Greek Yogurt Fruit Popsicles!

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